Mixed Berry Crisp

This mixed berry crisp is made with juicy berries and a buttery, golden oat topping for the perfect cozy dessert!

Ingredients:

For the filling:

• 2 cups sliced strawberries

• 1 ½ cups blueberries

• 1 ½ cups raspberries

• ½ cup granulated sugar

• 2 tablespoons cornstarch

• 1 tablespoon lemon juice

• 1 teaspoon vanilla extract

For the topping:

• 1 cup rolled oats

• ¾ cup all-purpose flour

• ½ cup brown sugar

• ½ teaspoon cinnamon

• ½ cup cold butter, cubed

  
  

Directions:

1. Preheat your oven to 350°F (175°C). Lightly grease an 8x8-inch baking dish.

2. In a large bowl, gently toss the strawberries, blueberries, and raspberries with sugar, cornstarch, lemon juice, and vanilla extract until evenly coated.

3. Pour the mixture into the prepared baking dish.

4. In another bowl, combine the oats, flour, brown sugar, and cinnamon. Add the cold cubed butter and use a pastry cutter or your fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.

5. Sprinkle the crisp topping evenly over the berry mixture.

6. Bake for 35–40 minutes, or until the berries are bubbling and the topping is golden brown.

7. Let cool slightly before serving.

8. Enjoy!🫶🏽